Some tablets may work, but please keep in mind that phones do not work! Please check HER E beforehand to see if your device will be suitable. You will need to have your own wifi-enabled laptop to the exam. Online Exam: This is an online version of the ServSafe Exam, and the fastest way to get your certification! (You will receive it before you leave). If you would like to purchase a ServSafe Manual, the cost is $50.50 plus applicable shipping and sales tax, and you can purchase it HERE. Materials: The price of every reservation includes links to online & pdf study materials to help you prepare. He takes his knowledge of working with dozens of food businesses every week, and applies it to your training – helping to ensure that you get real-world experience, and, most importantly, pass your exam! Instructor: Foundation Kitchen founder/owner Ciaran Nagle is a certified trainer for ServSafe. If you need a custom date, in-person course, or paper tests for your ServSafe Certification, please inquire HERE for a quote. We offer ServSafe courses & exams once a month. In Massachusetts, every culinary business requires at least one person with food safety manager certification on site at all times. *Please Note: All ServSafe Courses & Exams are held online, via video conferencing software, unless arranged in advance with Foundation Kitchen. Each student will need a ServSafe Exam Answer Sheet or a ServSafe Exam Access Code to take the ServSafe Manager Certification Examination. Do you or a member of your staff need to become ServSafe Certified?
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